I'm hungry for:
Fix me a:
Entrées
From the Griddle18
Choice of pancakes or french toast • topped with bacon jam • Oregon berries • whipped cream
Slabtown Hash*18
Confit pork belly • poached eggs* • spicy aioli
Large Breakfast*18
Two eggs* • three pieces whiskey bacon • toast • house salad or O’Brien potatoes
Small Breakfast*14
One egg* • two pieces whiskey bacon • toast • house salad or O’Brien potatoes
Eggs Benedict*20
Canadian bacon • poached eggs* • whipped hollandaise • house salad or O’Brien potatoes
Chilaquiles* (V, GF)17
Corn chips • corn • salsa verde • queso fresco • cilantro • onion • roasted poblanos • fried eggs
Oatmeal* (V)12
Almond • maple syrup • cinnamon
Avocado Toast* (V)18
Sourdough • watermelon radish • poached egg • micro cilantro • lime • house salad or O’Brien potatoes
Adds + Sides
Seasonal Fruit6
Two Eggs5
Toast with Jam4
Bacon7
O’Brien Potatoes6
Granola & Yogurt10
V- Vegetarian, V+ Vegan, GF Avoids Gluten
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions
Beverages
Fresh Drip Coffee5
Espresso6
Cappuccino or Latte6
Fresh Squeezed Juice6
Orange or grapefruit
Morning Cocktails
Bloody Mary14
House made mix • vodka • pickled veg
French 7516
Empress Gin • lemon • simple syrup • brut
Slabtown Hot Toddy16
Burnside bourbon • Bärenjäger • lemon • cinnamon